For my birthday, my sister bought me the Hummingbird Bakery Cookbook, and I have thus spent many a happy hour drooling over it. My first attempt was the basic vanilla cupcakes with vanilla frosting:
(I know, the photo’s quite dark. I’m sorry 😦 My paws get in the way sometimes 😦 )
They tasted gooooooood. But they were extremely sweet and almost more frosting than cake. This was a shame really as I tasted a little bit of the cake when slicing off the tops so that they would be flat when I iced them, and the cake on its own was lush, but couldn’t be tasted in its full glory once the truckload of icing had been added.
The cake recipes, as far as I can tell if this one is anything to go by, are fairly idiotproof. The cake itself was light and fluffy and the instructions to get there were extremely straightforward. While a reduction in icing could be beneficial, these are a delicious, indulgent treat.
Going back to the book itself, it’s full of high-quality photos and a range of dishes – the bakery cookbook doesn’t just tell you how to make cupcakes, but also muffins, pies and brownies…and cookies…which I’ll be trying out later on today. I’m also much looking forward to my visit to the original Hummingbird Bakery in London next Thursday (the 29th). Bring it.