(I know I seem to spend an awful lot of time blogging about cake and other such non-foods. I am aware that this blog is not called ferretcakeandcookies.wordpress.com. I will try to blog about some proper food soon. Promise!)

Expats often spend time hunting out the silliest little things to remind them of home, even when we are dead busy integrating into life in our new country. Hey – I speak the language every day, shop in my new country’s supermarkets, pay taxes, and even rebuff advances from my new country’s men. I’m sure you’ll cut me a little slack for wanting some Jaffa Cakes every once in a while.

Happily, when it comes to said Jaffa Cakes, I don’t need to spend time ferreting out the dead expensive real thing, because the French already have their own:

These, children, are French Jaffa Cakes. They may be made by LU and not McVities. They may have the suspicious-looking “L’original” on the box. HOWEVER, I can assure you that they are basically one and the same. They certainly taste the same. There are also many supermarket spinoffs which are even cheaper, such as these (which I don’t buy too often…at all…*cough*):

Saving me a whole €0.46. YEAH.

The only problem I have with French Jaffa Cakes is that they come in too many flavours. To me the Jaffa Cake is a classic that is not to be messed with. It has already been shamelessly copied by the French after being invented nearly 100 years ago in the UK. I don’t mind the shameless copying. However, I do mind the messing. There is no real reason for “Jaffa Cakes” to come in such ungodly variants as cherry and white chocolate (this one is, for some reason, insanely popular in France), raspberry, strawberry, pear, and lemon. Even if they may taste nice (although I can promise you’ll never see the cherry and white chocolate love child ever passing my lips), they are just not Jaffa Cakes. The perfect marriage of bitter orange and dark chocolate is simply not to be trifled with. (Or caked with. WHATEVER.)

Nevertheless, in spite of this deviation, I can feel a dedicated LU spinoff post coming on at some point. Their biscuits are just damned lovely. In the meantime, I shall just sit here and carry on dreaming of Jaffa Cakes (French or otherwise)…and marvelling at those who have dared to try and make their own.

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