After a long hiatus, I’m back, drooling over the latest series of The Great British Bake Off. Specifically this latest episode, which saw contestants making baklava:

rose baklavaI’m loving the idea of Luis’ rose and barberry baklava (pictured above). Not to mention Chetna’s masala chai versions, which fit in perfectly with the arrival of autumn, the season of spices (just don’t get me started on the deliciousness of Starbucks’ pumpkin spice latte):

masala chai baklavaComing soon will be more autumn adventures, including lunch at the Fat Duck before its temporary move to Australia, macaroons at Ladurée in Paris, and afternoon tea at the Connaught, so stay tuned 🙂